CFW Blog

November 21, 2016
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Listening to different sounds or music while eating chocolate can change its flavour

Chocoholics will be able to increase their enjoyment of the snacks by listening to music.

Chocoholics will be able to increase their enjoyment of the snacks by listening to music.

Researchers claim chocoholics will be able to increase their enjoyment of the snacks by listening to music. Continue Reading →

November 16, 2016
by cfwadmin
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Eating Chocolate Makes You Smarter

A new study suggests that eating chocolate could actually make you smarter.

A new study suggests that eating chocolate could actually make you smarter.

It’s good news for chocolate fans as a new study suggests that eating chocolate could actually make you smarter. In fact, a group of scientists are actually recommending you eat more of it. Continue Reading →

October 31, 2016
by cfwadmin
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Chocolate… 5 Scientific Reasons Why It Should Be Savoured

Scientists have discovered that to fully experience chocolate, it should be savored.

Scientists have discovered that to fully experience chocolate, it should be savored.

Chocolate has tempted the world more than any other dessert. Though our first instinct is to quickly indulge in chocolate’s creamy goodness, scientists have discovered that to fully experience chocolate, it should be savoured. Continue Reading →

October 14, 2016
by cfwadmin
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Is it rude to take the last chocolate?

Is it rude to take the last chocolate?

Is it rude to take the last chocolate?

Should I take the last chocolate?

I didn’t know it was the last one when, feeling peckish on a recent afternoon, I rose from my desk and walked across the newsroom toward where my editor, Victoria, sits. She keeps on her desk a glass jar stocked with candy, typically those trapezoidal, foil-wrapped Dove chocolates, free for the taking. Continue Reading →

September 16, 2016
by cfwadmin
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Sir Hans Sloane – More Than Just The Chocolate Man

Sir Hans Sloane is credited with bringing the recipe for drinking chocolate to Europe.

Sir Hans Sloane is credited with bringing the recipe for drinking chocolate to Europe.

Jenny Lee takes a bite of Killyleagh history during a walking tour of the Co Down village, birthplace of scientist and collector Sir Hans Sloane, who is credited with bringing the recipe for drinking chocolate to Europe in the 1680s. Continue Reading →

September 13, 2016
by cfwadmin
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Why Chocolate Makes Me Happy

Chocolate makes me happy and has become an incredibly popular food product.

Chocolate makes me happy and has become an incredibly popular food product.

Chocolate makes me happy and has become an incredibly popular food product that millions indulge in every day, thanks to its unique, rich, and sweet taste. Continue Reading →

September 7, 2016
by cfwadmin
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How To Make Tempered Chocolate

Tempered chocolate is heated, cooled and then warmed again.

Tempered chocolate is heated, cooled and then warmed again.

Tempering is a way of precisely melting chocolate so that it has that nice, glossy finish that you see on professionally made candies. Tempered chocolate is heated, cooled and then warmed again. Continue Reading →

September 5, 2016
by cfwadmin
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How to Make Chocolate Work in a Salad

Consider incorporating chocolate into a salad as part of your meal.

Consider incorporating chocolate into a salad as part of your meal.

Sure, it’s easy enough to satisfy chocolate cravings by mainlining the stuff (just kidding, please don’t inject chocolate into your veins)—but Chocoholics looking for new ways to consume their favorite food should consider incorporating Sephra Belgian Chocolate into a salad as part of their meal. Continue Reading →

August 23, 2016
by cfwadmin
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The science of chocolate: What makes us like it so much?

Does chocolate make you happy? There's science behind why that might be.

Does chocolate make you happy? There’s science behind why that might be.

Does chocolate make you happy? There’s science behind why that might be. Continue Reading →

August 17, 2016
by cfwadmin
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Chocolate and History

Chocolate has a long history in the Philippines and that remains to be written.

Chocolate has a long history in the Philippines and that remains to be written.

While enjoying a cup of hot native chocolate with some off-season puto bumbong during the rainy weekend, I remembered that hot chocolate in our home used to be made from cacao beans from Bohol, Dumaguete, Batangas or Pampanga. Continue Reading →