Waffles are available in all styles, shapes and sizes such as Belgian, Bubble, Long Waffle on a Stick, Square, Heart, Churros etc, are perhaps one of the most under-rated consumer treats in the UK. The general consensus is that it is more of an American offering that we try every now and then from a breakfast menu or a product that we buy as a ready-made item in the supermarket. Making your own Waffles though is pretty easy and there are a lot of different sweet and savoury options to choose from.
You can make almost anything in Waffle Makers, from basic or quick snacks to tasty desserts. Many starch-heavy foods work incredibly well in a Waffle Maker, including bread, dough and egg ingredients. The dual heating element inside allows you to easily make crispy tofu; transform old french fries into waffle fries; cook crispy, less messy bacon; and cook packaged cinnamon rolls. While the list of food choices are almost endless, the suggestions below are in some ways better made using Waffle Makers than they are made traditionally.
The First Rule Of Waffles
It goes without saying though that if you do not prepare your Waffle Maker properly i.e. plying non-stick Waffle Spray and heating it up to the correct temprature, you’re setting yourself up for a potential Waffle disaster.
Waffle Making Machines
For a great choice of Waffle Makers and Waffle Making Accessories visit www.cfw.co.uk.
Share this Image On Your Site
Please include attribution to http://blog.chocolatefountainwarehouse.co.uk/ with this graphic.