CFW Blog

August 22, 2013
by cfwadmin

Chocolate Mousse Recipe

Ingredients 2 cups Sephra Belgian Dark Chocolate 7 Egg Yolks 1/2 cup Golden syrup 2 cups cream 2 Tbsp. Vanilla Extract A Pinch of Salt. Yield: Eight 170g portions. Preparation Melt the chocolate in the microwave, stirring every 10 seconds. … Continue reading