Jenny Lee takes a bite of Killyleagh history during a walking tour of the Co Down village, birthplace of scientist and collector Sir Hans Sloane, who is credited with bringing the recipe for drinking chocolate to Europe in the 1680s. Continue reading Sir Hans Sloane – More Than Just The Chocolate Man
Month: September 2016
Why Chocolate Makes Me Happy
Chocolate makes me happy and has become an incredibly popular food product that millions indulge in every day, thanks to its unique, rich, and sweet taste. Continue reading Why Chocolate Makes Me Happy
How To Make Tempered Chocolate
Tempering is a way of precisely melting chocolate so that it has that nice, glossy finish that you see on professionally made candies. Tempered chocolate is heated, cooled and then warmed again. Continue reading How To Make Tempered Chocolate
How to Make Chocolate Work in a Salad
Sure, it’s easy enough to satisfy chocolate cravings by mainlining the stuff (just kidding, please don’t inject chocolate into your veins)—but Chocoholics looking for new ways to consume their favorite food should consider incorporating Sephra Belgian Chocolate into a salad as part of their meal. Continue reading How to Make Chocolate Work in a Salad