Can you imagine Anna Wintour stuffing her face with sweet ’n’ salty between Fashion Show ‘frows’? Well, it might not be as far from reality as you think: the renaissance of popcorn saw it become the ‘official snack’ of London Fashion Week. Continue reading All Hail Popcorn!
MOSCOW: When days are dark, friends are few and the state of your bank account makes you want to weep, there is only one thing you can do in bleak, crisis-hit Russia.
Keep calm and eat some very expensive chocolate. Continue reading Sweetening gloomy Russia, one chocolate bar at a time
Every night after dinner, Roald Dahl would offer his fellow diners a chocolate from this little red box. Whether he was dining alone with his family or hosting a dinner party for friends, the red chocolate box invariably made an appearance after every meal. Continue reading Roald Dahl’s Chocolate Box and History Of Chocolate
Liz Truss, the Environment Secretary, says Britain should celebrate the inventors of the chocolate bar and fizzy drinks as much as they do Robert Stephenson and Isambard Kingdom Brunel. Continue reading Britain should celebrate inventor of chocolate as much as we do Brunel
Anti-ageing chocolate which reduces wrinkles developed by Cambridge University spin-off [/caption]A daily 7.5g bar of the chocolate can change the underlying skin stucture of a 50 year old to that of someone in their 30s, say developers. Continue reading Anti-ageing chocolate which reduces wrinkles
On Valentine’s Day 2012, we learned that the world was in a chocolate crisis. Then we learned it again on Valentine’s Day 2013. And again in 2014. And it’s back this year, too. Continue reading Chocolate prices rise so candy bars get smaller
Warm, molten chocolate oozes from this dangerously rich dessert.
1½ cups Sephra Premium Milk Chocolate chips
½ pound unsalted butter
6 whole eggs
½ cup flour
2 tablespoons cocoa powder
Preheat oven to 400°F. Coat 12-15 medium-size muffin tins with cooking spray and sprinkle with sugar. Tap tins to remove excess sugar. Set aside.
Melt butter over stove. Remove from heat and add chocolate chips, whisking until completely melted. If chocolate needs further melting, stir constantly over a low heat.
In a large bowl whisk together remaining ingredients until just blended. Slowly mix the melted chocolate into the egg mixture until combined. Fill muffin tins with approx. ⅓ cup batter. Bake 10-12 minutes or until cake tops are firm and beginning to crack and the edges are set. Remove from oven and serve immediately.
Yield: 12 servings
A Tip: Serve with your favourite ice cream!
The rotational waffle baking system is a tried and tested method of baking great waffles – every time. With it’s automatic timer & thermostat with audible alarm which tells you when your waffle is baked, it is easy to use and requires no training. Suitable for breakfast buffet use with customers using as a self serve option. Simply provide cups of mix for customers to pour in to the baker, close, flip and the baker will beep when the waffle is ready.
The 180 degree left/right turning of the baking plates allows for optimal distribution of the dough. The Sephra Rota Waffle Maker features easy to use coated plates, so the waffles won’t stick to the surface and can be easily removed once baked.
Suitable for use in restaurants, cafes, buffets and hotel breakfast service etc.
With a selection of high quality second hand fountains, coupled with our 40% OFF clearance sale, this is the time to get that extra accessory for your business at a phenomenal price!
For more information regarding this sale, please do not hesitate to contact us on +44 (0) 1592 650540, email@example.com or visit our website www.chocolatefountainwarehouse.co.uk