Akhil Sharma travels to Mexico and Guatemala in search of the past, and future, of chocolate. Continue reading A Chocolate Odyssey
Category: Factual
Dark Chocolate May Help Prevent Some Types Of Cancer
Cocoa and dark chocolate contain compounds that may help prevent cancer by many ways, including preventing DNA damage, lowering inflammation, and inhibiting cell proliferation. Experimental evidence shows that cocoa can lower the risk of some types. Most importantly, some human trials show that cocoa can reduce activation of molecules that are involved in the development and progression of cancer. Continue reading Dark Chocolate May Help Prevent Some Types Of Cancer
Heat Resistant Chocolate
Lome β Organic, fair trade chocolate has proved popular in recent years, especially with ethically minded Western consumers keen to give cocoa farmers around the world a better deal. Continue reading Heat Resistant Chocolate
Smile! Laughter and chocolate are good for your health
Hereβs something thatβs sure to put a smile on your face: A key to good health just might come in the form of a chocolate chuckle. Continue reading Smile! Laughter and chocolate are good for your health
Dark Chocolate could enhance Athletic Performance
Dark chocolate has already been hailed for its positive effects on cardiovascular health β and now a study undertaken at London’s Kingston University has found the tasty treat could help give sports enthusiasts an extra athletic edge in their fitness training. Continue reading Dark Chocolate could enhance Athletic Performance
How to be a Chocolate Snob!
Chocolate is the new wine and coffee, but you’ll need a masterclass to figure out flavour notes and pinpoint the provenance of the bean. Continue reading How to be a Chocolate Snob!
The Experience of Chocolate Craving
βThe experience of chocolate cravingβ- an extract from The Economics of Chocolate
The following is excerpted from The Economics of Chocolate which provides an economic analysis, as well as an interdisciplinary overview on all things chocolate. We are constantly being told that chocolate is bad for our healthβ but is it bad for our mind? Continue reading The Experience of Chocolate Craving
Barry Callebaut invent chocolate that doesn’t melt
Barry Callebaut scientists invent chocolate that doesn’t melt – and it could be a sweet game changer. Continue reading Barry Callebaut invent chocolate that doesn’t melt
Fife Business Matters meets business man David Archer
Fife Business Matters met up with business man David Archer, Managing Director of Sephra Europe Ltd and heard how his love of music led to the creation of an innovative, fun foods company. Continue reading Fife Business Matters meets business man David Archer
Chocolate: Should We Take It in a Pill?
The scientific case for the health benefits of cocoa is so strong that some experts are calling for the development of a supplement β a chocolate pill, if you will. Continue reading Chocolate: Should We Take It in a Pill?