Chocolate… 5 Scientific Reasons Why It Should Be Savoured

Scientists have discovered that to fully experience chocolate, it should be savored.
Scientists have discovered that to fully experience chocolate, it should be savored.
Chocolate has tempted the world more than any other dessert. Though our first instinct is to quickly indulge in chocolate’s creamy goodness, scientists have discovered that to fully experience chocolate, it should be savoured. Continue reading Chocolate… 5 Scientific Reasons Why It Should Be Savoured

How to Make Chocolate Work in a Salad

Consider incorporating chocolate into a salad as part of your meal.
Consider incorporating chocolate into a salad as part of your meal.
Sure, it’s easy enough to satisfy chocolate cravings by mainlining the stuff (just kidding, please don’t inject chocolate into your veins)—but Chocoholics looking for new ways to consume their favorite food should consider incorporating Sephra Belgian Chocolate into a salad as part of their meal. Continue reading How to Make Chocolate Work in a Salad

Dark chocolate — friend or foe?

Dark Chocolate is one of the most indulgent, versatile treats in all of dessert land.
Chocolate is one of the most indulgent, versatile treats in all of dessert land.
Chocolate is one of the most indulgent, versatile treats in all of dessert land. Every type of dessert, including cakes and candies, comes in chocolate, including dark, milk or white. But desserts are supposed to be bad for you, right? Dark chocolate breaks this rule – providing many health benefits that you may not be aware of. Continue reading Dark chocolate — friend or foe?

Dark Chocolate May Help Prevent Some Types Of Cancer

Cocoa and dark chocolate contain compounds that may help prevent cancer.
Cocoa and dark chocolate contain compounds that may help prevent cancer.
Cocoa and dark chocolate contain compounds that may help prevent cancer by many ways, including preventing DNA damage, lowering inflammation, and inhibiting cell proliferation. Experimental evidence shows that cocoa can lower the risk of some types. Most importantly, some human trials show that cocoa can reduce activation of molecules that are involved in the development and progression of cancer. Continue reading Dark Chocolate May Help Prevent Some Types Of Cancer