CFW Blog

September 16, 2016
by cfwadmin
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Sir Hans Sloane – More Than Just The Chocolate Man

Jenny Lee takes a bite of Killyleagh history during a walking tour of the Co Down village, birthplace of scientist and collector Sir Hans Sloane, who is credited with bringing the recipe for drinking chocolate to Europe in the 1680s.

September 7, 2016
by cfwadmin
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How To Make Tempered Chocolate

Tempering is a way of precisely melting chocolate so that it has that nice, glossy finish that you see on professionally made candies. Tempered chocolate is heated, cooled and then warmed again.

September 5, 2016
by cfwadmin
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How to Make Chocolate Work in a Salad

Sure, it’s easy enough to satisfy chocolate cravings by mainlining the stuff (just kidding, please don’t inject chocolate into your veins)—but Chocoholics looking for new ways to consume their favorite food should consider incorporating Sephra Belgian Chocolate into a salad … Continue reading

August 22, 2013
by cfwadmin
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Chocolate Mousse Recipe

Ingredients 2 cups Sephra Belgian Dark Chocolate 7 Egg Yolks 1/2 cup Golden syrup 2 cups cream 2 Tbsp. Vanilla Extract A Pinch of Salt. Yield: Eight 170g portions. Preparation Melt the chocolate in the microwave, stirring every 10 seconds. … Continue reading