Jenny Lee takes a bite of Killyleagh history during a walking tour of the Co Down village, birthplace of scientist and collector Sir Hans Sloane, who is credited with bringing the recipe for drinking chocolate to Europe in the 1680s.
Sure, it’s easy enough to satisfy chocolate cravings by mainlining the stuff (just kidding, please don’t inject chocolate into your veins)—but Chocoholics looking for new ways to consume their favorite food should consider incorporating Sephra Belgian Chocolate into a salad … Continue reading →
Unlike Carly Rae Jepsen, a waffle maker is no one-hit wonder. Thanks to its distinctive honeycombed surface, the breakfast gadget is like a panini press, mini grill, and toaster oven all in one—and that means it can cook much more … Continue reading →
Christmas Products Now Available! Chocolate Fountain Warehouse have a fantastic range of home products for the festive period. Whether for a special gift or to enable you to make a delicious christmas buffet, Chocolate Fountain Warehouse have everything you could … Continue reading →
Ingredients 680g Cream Cheese – at room temperature 300g Sugar 220g of Blended Strawberries or Raspberries 490g of Yogurt 480ml of Milk Preparation Blend the cream cheese and sugar until smooth, in an electric mixer, scraping down the sides of … Continue reading →
Ingredients 2 cups Sephra Belgian Dark Chocolate 7 Egg Yolks 1/2 cup Golden syrup 2 cups cream 2 Tbsp. Vanilla Extract A Pinch of Salt. Yield: Eight 170g portions. Preparation Melt the chocolate in the microwave, stirring every 10 seconds. … Continue reading →