Researchers claim chocoholics will be able to increase their enjoyment of the snacks by listening to music. Continue reading Listening to different sounds or music while eating chocolate can change its flavour
Category: Science
Eating Chocolate Makes You Smarter
It’s good news for chocolate fans as a new study suggests that eating chocolate could actually make you smarter. In fact, a group of scientists are actually recommending you eat more of it. Continue reading Eating Chocolate Makes You Smarter
Chocolate… 5 Scientific Reasons Why It Should Be Savoured
Chocolate has tempted the world more than any other dessert. Though our first instinct is to quickly indulge in chocolateβs creamy goodness, scientists have discovered that to fully experience chocolate, it should be savoured. Continue reading Chocolate… 5 Scientific Reasons Why It Should Be Savoured
Sir Hans Sloane – More Than Just The Chocolate Man
Jenny Lee takes a bite of Killyleagh history during a walking tour of the Co Down village, birthplace of scientist and collector Sir Hans Sloane, who is credited with bringing the recipe for drinking chocolate to Europe in the 1680s. Continue reading Sir Hans Sloane – More Than Just The Chocolate Man
Why Chocolate Makes Me Happy
Chocolate makes me happy and has become an incredibly popular food product that millions indulge in every day, thanks to its unique, rich, and sweet taste. Continue reading Why Chocolate Makes Me Happy
The science of chocolate: What makes us like it so much?
Does chocolate make you happy? There’s science behind why that might be. Continue reading The science of chocolate: What makes us like it so much?
Dark chocolate β friend or foe?
Chocolate is one of the most indulgent, versatile treats in all of dessert land. Every type of dessert, including cakes and candies, comes in chocolate, including dark, milk or white. But desserts are supposed to be bad for you, right? Dark chocolate breaks this rule β providing many health benefits that you may not be aware of. Continue reading Dark chocolate β friend or foe?
Dark Chocolate May Help Prevent Some Types Of Cancer
Cocoa and dark chocolate contain compounds that may help prevent cancer by many ways, including preventing DNA damage, lowering inflammation, and inhibiting cell proliferation. Experimental evidence shows that cocoa can lower the risk of some types. Most importantly, some human trials show that cocoa can reduce activation of molecules that are involved in the development and progression of cancer. Continue reading Dark Chocolate May Help Prevent Some Types Of Cancer
Heat Resistant Chocolate
Lome β Organic, fair trade chocolate has proved popular in recent years, especially with ethically minded Western consumers keen to give cocoa farmers around the world a better deal. Continue reading Heat Resistant Chocolate
Smile! Laughter and chocolate are good for your health
Hereβs something thatβs sure to put a smile on your face: A key to good health just might come in the form of a chocolate chuckle. Continue reading Smile! Laughter and chocolate are good for your health