Sephra Cocoa Powder is 100% pure Cocoa and contains 22-24% fat, almost twice the amount of regular Cocoa powder. This gives a higher quality premium flavour that your customers will definitely thank you for. Typical applications for Sephra’s 1Kg Cocoa Powder would be to use as an ingredient within Cakes, Tarts and Brownies. Try with fruits in a Smoothie or Milkshake, Chocolate Frosting and Sauces or in a Chocolate Ice Cream ingredient.Continue reading Sephra Cocoa Powder is a versatile baking ingredient
TWO CHOCOLATE FOUNTAINS IN ONE
With our new combination version you can either use the CF34-44RC HP (Highly Polished) Chocolate Fountain in the 5 tier 44” (112cm) or 3 tier 34” (86cm) assembly. The CF34-44RC HP Chocolate Fountain can hold up to 10Kg of chocolate, which will serve approx 300 guests.
CFW is proud to introduce the high-quality new & improved Sephra Commercial Crêpe Maker. Manufactured with premium materials for professionals to use in Commercial foodservice applications. The Sephra Crêpe Griddle has one coiled heating element for uniform heat distribution and thermostatic control from 50ºC to 300ºC for precision cooking.Continue reading New & improved Sephra Commercial Crêpe Maker
Sephra Honeycomb Large (7mm-14mm) and Small (2mm-5mm) Coated Granules are delicious golden coloured Honeycomb in mixed shapes and sizes of chunks/pieces. Packaged in a 1.2kg plastic resealable tub our Honeycomb Granules are excellent value and excellent quality. Sephra Honeycomb Dust is delicious golden coloured honeycomb in a powdered form. Sephra Honeycomb Granules are perfect for giving a beautiful finishing touch to your creations. Use them to decorate your Cakes, Cupcakes, Fudge, Brownies, or other baked goodies for a decadent golden luxurious look or sprinkle them over your Ice Cream, Waffles, Crepes, Donuts, or other desserts to give them a tasty gold-like shimmer! For the avid chocolatier these are a great addition to put a crunch inside your Chocolates!Continue reading Sephra Honeycomb, Multicoloured Sugar Strands and Compound Vermicelli
Chocolate is undoubtedly one of the nation’s favourite indulgences, but the sweet treat isn’t considered to be especially good for us – particularly before bed. The high sugar content might dissuade most from tucking into the snack right before sleep, but research shows a late night treat might actually fuel a good night’s rest.Continue reading Chocolate could be the key to a good night’s sleep
Pancakes are an amazing breakfast meal not only for the kids but the adults as well. Continue reading Pancakes, 3 simple recipes to spice up your breakfast
Mental arithmetic became easier after maths volunteers had been given large amounts of compounds found in chocolate, called flavanols, in a hot cocoa drink. Continue reading How eating chocolate can help improve your maths
Chocolate Fountain Warehouse will be closed for business from December 24th until 4th January 2016.
A UCL mathematics student has found that the falling ‘curtain’ of chocolate in a chocolate fountain surprisingly pulls inwards rather than going straight downwards because of surface tension. Continue reading Exploring the physics of a Chocolate Fountain
Sephra Europe, the Fife-based supplier of commercial chocolate fountains, has secured £45,000 in fresh funding to tap into new markets. Continue reading Sweet funding deal for Fife Chocolate Fountain Firm