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3 Easy Easter Desserts Guaranteed To Wow

3 Easy Easter Desserts

With Easter around the corner, excitement builds as we look forward to getting together with loved ones and enjoying all the festive fun. And let’s be real, who doesn’t get giddy about the abundance of Chocolate and sweet treats that come with Easter? It’s like a dessert lover’s dream come true!

One of the things I love most about Easter is how everyone gets creative and finds new ways to create delicious treats. This year, so many great recipes have caught my eye. So, I’ve decided to dive in and try my hand at three of these mouth watering creations – and share them with you just in time to recreate for Easter weekend!

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A Sweet Surprise for Mother’s Day: Homemade Chocolate Bark

Chocolate Bark made with Sephra Belgian White Chocolate, Pink Oil-Based Chocolate Colouring, Mini Marshmallows and Evolved Freeze Dried Raspberries.

As Mother’s Day approaches, many of us search for that perfect gift to express our love and appreciation. While flowers and cards are always thoughtful, why not surprise her this year with something homemade and delicious? Chocolate bark is tasty, easy to make and guaranteed to impress. And when it comes to quality chocolate, Sephra Belgian Chocolate takes this sweet treat to a whole new level.

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Easy 4-Ingredient Lotus Biscoff Truffle Recipe

Easy 4 Ingredient Lotus Biscoff Truffles

The story of Lotus Biscoff is one of innovation and passion. Crafted from a special blend of caramelised sugar and spices, these biscuits were originally known as “speculoos” in Dutch, a traditional treat enjoyed during the festive season. However, it wasn’t until the 1950s that Lotus Bakeries refined the recipe, perfecting the biscuit’s characteristic crunch and caramelised taste that would soon captivate taste buds worldwide.

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The Croffle: A Delicious Fusion of Croissant and Waffle

Food trends are constantly evolving, and the culinary world is always finding new and exciting ways to surprise our taste buds. One such trend that has gained popularity in recent years is the Croffle. This delightful creation combines the flakiness of a croissant with the crispiness of a waffle, resulting in a unique and mouthwatering treat.

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New & improved Sephra Commercial Crêpe Maker

Sephra Commercial Crêpe Maker

CFW is proud to introduce the high-quality new & improved Sephra Commercial Crêpe Maker. Manufactured with premium materials for professionals to use in Commercial foodservice applications. The Sephra Crêpe Griddle has one coiled heating element for uniform heat distribution and thermostatic control from 50ºC to 300ºC for precision cooking.

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Sephra Honeycomb, Multicoloured Sugar Strands and Compound Vermicelli

Sephra Honeycomb Granules, Dust and Sephra Vermicelli

Sephra Honeycomb Large (7mm-14mm) and Small (2mm-5mm) Coated Granules are delicious golden coloured Honeycomb in mixed shapes and sizes of chunks/pieces. Packaged in a 1.2kg plastic resealable tub our Honeycomb Granules are excellent value and excellent quality. Sephra Honeycomb Dust is a delicious golden-coloured honeycomb in a powdered form. Sephra Honeycomb Granules are perfect for giving a beautiful finishing touch to your creations. Use them to decorate your Cakes, Cupcakes, Fudge, Brownies, or other baked goodies for a decadent golden luxurious look or sprinkle them over your Ice Cream, Waffles, Crepes, Donuts, or other desserts to give them a tasty gold-like shimmer! For the avid chocolatier, these are a great addition to put a crunch inside your Chocolates!

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