Sephra Strawberry and Cream Fondue

Sephra Strawberry and Cream Fondue Recipe

Ingredients
680g Cream Cheese – at room temperature
300g Sugar
220g of Blended Strawberries or Raspberries
490g of Yogurt
480ml of Milk

Preparation
Blend the cream cheese and sugar until smooth, in an electric mixer, scraping down the sides of the bowl often. Add the blended strawberries and mix until well blended. Add the yogurt and mix until well blended. Add the milk, starting with just 250ml, and keep adding until you get the desired consistency.Add a twist to your party by adding a fruity fondue – the perfect recipe for the Sephra CF18E Classic Home Fountain

NOTE: WE NO LONGER SUPPLY THE CF18E CLASSIC IN RED

Chocolate Fountain Warehouse Blog Related Posts

Your email address will not be published. Required fields are marked *