CFW Blog

September 5, 2016
by cfwadmin
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How to Make Chocolate Work in a Salad

Sure, it’s easy enough to satisfy chocolate cravings by mainlining the stuff (just kidding, please don’t inject chocolate into your veins)—but Chocoholics looking for new ways to consume their favorite food should consider incorporating Sephra Belgian Chocolate into a salad … Continue reading

August 17, 2016
by cfwadmin
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Chocolate and History

While enjoying a cup of hot native chocolate with some off-season puto bumbong during the rainy weekend, I remembered that hot chocolate in our home used to be made from cacao beans from Bohol, Dumaguete, Batangas or Pampanga.

April 5, 2016
by cfwadmin
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How to be a Chocolate Snob!

Chocolate is the new wine and coffee, but you’ll need a masterclass to figure out flavour notes and pinpoint the provenance of the bean.