Chocolate Now Won’t Melt in Your Hands

Chocolate Now Won’t Melt in Your Hands. Because Science (It doesn’t taste like wax, either.)
Chocolate Now Won’t Melt in Your Hands. Because Science (It doesn’t taste like wax, either.)

Barry Callebaut AG’s Heat-Resistant Chocolate

Growing up, Frederic Depypere didn’t fret much about messy chocolate. In rainy Belgium, the temperature rarely got high enough to melt a candy bar. But on a visit to steamy Shanghai five years ago, he realized that the chocolate swag from Belgium’s pavilion at the World Expo would quickly turn into mush. Continue reading Chocolate Now Won’t Melt in Your Hands