I love chocolates. If it comes in the shape of a bar or as individual pieces in a box, I enjoy eating a piece (or more) several times in any given week. Continue reading Men love chocolate too!
CAN you indulge your sweet tooth and lose weight? If it’s chocolate that you crave then the answer seems to be yes. Continue reading Chocolate accelerates weight loss
English chocolate tastes better, probably because of the higher percentage of chocolate in the candy. Continue reading English vs. American chocolate… which is better?
MOSCOW: When days are dark, friends are few and the state of your bank account makes you want to weep, there is only one thing you can do in bleak, crisis-hit Russia.
Keep calm and eat some very expensive chocolate. Continue reading Sweetening gloomy Russia, one chocolate bar at a time
Every night after dinner, Roald Dahl would offer his fellow diners a chocolate from this little red box. Whether he was dining alone with his family or hosting a dinner party for friends, the red chocolate box invariably made an appearance after every meal. Continue reading Roald Dahl’s Chocolate Box and History Of Chocolate
Anti-ageing chocolate which reduces wrinkles developed by Cambridge University spin-off [/caption]A daily 7.5g bar of the chocolate can change the underlying skin stucture of a 50 year old to that of someone in their 30s, say developers. Continue reading Anti-ageing chocolate which reduces wrinkles
On Valentine’s Day 2012, we learned that the world was in a chocolate crisis. Then we learned it again on Valentine’s Day 2013. And again in 2014. And it’s back this year, too. Continue reading Chocolate prices rise so candy bars get smaller
Warm, molten chocolate oozes from this dangerously rich dessert.
1½ cups Sephra Premium Milk Chocolate chips
½ pound unsalted butter
6 whole eggs
½ cup flour
2 tablespoons cocoa powder
Preheat oven to 400°F. Coat 12-15 medium-size muffin tins with cooking spray and sprinkle with sugar. Tap tins to remove excess sugar. Set aside.
Melt butter over stove. Remove from heat and add chocolate chips, whisking until completely melted. If chocolate needs further melting, stir constantly over a low heat.
In a large bowl whisk together remaining ingredients until just blended. Slowly mix the melted chocolate into the egg mixture until combined. Fill muffin tins with approx. ⅓ cup batter. Bake 10-12 minutes or until cake tops are firm and beginning to crack and the edges are set. Remove from oven and serve immediately.
Yield: 12 servings
A Tip: Serve with your favourite ice cream!
Chocolate is, as we all know delicious, but there truly is nothing better than sitting in front of the fire on a windy winters day, with a hot cup of tea and a bar of chocolate. Whether you’re a dipper, a sucker, a chewer or a drinker, Sephra Belgian chocolate has to tried and adored.
Our chocolate is made of a wonderful blend of the finest ingredients. This gives it a a lovely aroma and smooth flavour. Ideal for melting, tempering and it creates a perfect cascade effect in chocolate fountains, however the best thing to do with Sephra Belgian chocolate is to eat it out the bag.
Scientists have proven that chocolate contains substances called – Amino Acid, Phenylethylalanine and Theobromine, these chemicals promote feelings of euphoria, happiness, excitement and have been proven to act as an anti-depressants.
EXACTLY WHAT YOU NEED ON A WINDY WINTERS DAY! – Click here for some Sephra Belgian Chocolate
REBRANDING CHOCOLATE FOUNTAIN WAREHOUSE
After eight years trading as Chocolate Fountain Warehouse, we decided to rebrand ourselves, with the addition of a new logo, to CFW. Chocolate Fountain Warehouse is a trading division of Sephra Europe, Sephra are the worlds most trusted name in Chocolate Fountains and provide commercial catering equipment worldwide. Continue reading Chocolate Fountain Warehouse have a new logo