Tag: Chocolate

Crepes in your Business

Sephra Crepe Machine

Why you should have a crepe maker in your business.

Chocolate Fountain Warehouse are proud to introduce the Sephra Crepes maker to there range of products. This high quality professional machine is manufactured in Europe, we also provide a large variety of accessories all of which are the best quality in the industry. Crepes offer an extremely high profit margin to any business given the low cost of our ‘add water only’ luxury crepe mix.

Over the last year the popularity of crepes has been rising worldwide, specifically within the United Kingdom. The word crepe being seen on dessert menus throughout the UK was the beginning of the phenomenon and now slowly but surely we have begun to see them creep onto the breakfast menus too. 

A crepe maker in your restaurant, kiosk, cafe, hotel or buffet will allow you to provide a low cost dessert/breakfast option which brings customers back time and time again. Whether as part of a buffet or a centre piece within a kiosk, crepe makers offer a very cost effective and engaging way to serve a great number of people easily. With an almost endless list of things you can cover your crepe with, there is no limit to what you can offer your customers. 

Sephra Chocolate

A great excuse to eat chocolate all day!

Sephra Belgian Chocolate
Chocolate is and always has been great for indulgence. Whether your treating yourself or buying a gift for a loved one, chocolate will always be well received. 

Are you a “Chocoholic”? New studies have proven that chocolate has many health benefits. 

Did you know that chocolate has mood-enhancing benefits? That’s right—chocolate can make you happy! This is due to the fact that it contains a stimulant called theobromine and a compound called anandamide. Now that’s a reason to celebrate!

READ MORE ABOUT THE HEALTH BENEFITS OF CHOCOLATE

Sephra Chocolate Chip Cookies

Sephra Chocolate Chip Cookie Recipe

A treat for all the family

Mastering chocolate chip cookies can be difficult as there are so many recipes available with all different techniques. This recipe however will be the last chocolate chip cookie recipe you will ever need. I never really gave much thought to chocolate chip cookies and periodically I would see recipes in books and on television which made subtle differences to taste or texture, then a few weeks ago, I was made aware of Sephra’s chocolate chip cookie recipe. I feel sad to push aside my grandmothers recipe, however I think that is only right that future generations can enjoy the very best recipe.

 

Ingredients

Blend two cups of butter, two cups of sugar and two cups of brown sugar together. Add four eggs and two table spoons of vanilla. Mix four cups of flour, five cups of ground oatmeal (measure before grinding), one table spoon of salt, two tablespoons of baking soda and two tablespoons of baking powder together. Slowly combine the dry ingredients into the butter, sugar and egg mixture. Blend with a mixer until moist. Fold in 680g of Sephra dark chocolate buttons, 226g of Sephra milk chocolate buttons and three cups or chopped walnuts (optional)

Preparation

Bake at 375 degrees for 10-12 minutes. If you prefer them chewy so i usually take the cookies out when they look slightly underdone and shiny on top. Then once they cool they are chewy rather than crispy or crumbly.

Sephra Belgian Milk and Dark Chocolate tastes amazing and requires no additional cocoa butter.