First it was wine lovers, then the Aeropress-wielding coffee fans. Ahead of the Valentine’s chocolate feast, our reporter discovers a new breed of devotees. Continue reading The Rise of the Chocolate Snob
Ranjani Rajendra roasts, shells and tempers a handful of locally-grown cocoa beans to tell the story of a single-origin bar. Continue reading Cocoa: When Chocolate Meets Science
Barry Callebaut scientists invent chocolate that doesn’t melt – and it could be a sweet game changer. Continue reading Barry Callebaut invent chocolate that doesn’t melt
Chocolate all day, erryday? Sounds like a dream, apart from the pimples, sugar headaches, and inevitable weight gain.
Not for Willie Harcourt-Cooze. The Devon-based chocolate maker incorporates it into almost every meal, but says he’s as lean and energetic as the next juice-chugging clean eater. Continue reading This Guy Eats Chocolate for Every Meal and Is Probably Healthier Than You
MOSCOW: When days are dark, friends are few and the state of your bank account makes you want to weep, there is only one thing you can do in bleak, crisis-hit Russia.
Keep calm and eat some very expensive chocolate. Continue reading Sweetening gloomy Russia, one chocolate bar at a time