Eating Chocolate May Reduce Stroke Risk

Eating Chocolate May Reduce Stroke Risk.
Eating Chocolate May Reduce Stroke Risk.

While a bar of chocolate might be considered as a guilty pleasure by many of us, perhaps we don’t need to feel quite so bad about our weakness for this sweet treat. Research published recently in the journal Neurology indicated that men who consume a moderate amount each week have a lower risk of experiencing a stroke. Continue reading Eating Chocolate May Reduce Stroke Risk