The Rise of the Chocolate SnobFirst it was wine lovers, then the Aeropress-wielding coffee fans. Ahead of the Valentine’s chocolate feast, our reporter discovers a new breed of devotees. Continue reading The Rise of the Chocolate Snob
Scientists have discovered that to fully experience chocolate, it should be savored.Chocolate has tempted the world more than any other dessert. Though our first instinct is to quickly indulge in chocolate’s creamy goodness, scientists have discovered that to fully experience chocolate, it should be savoured. Continue reading Chocolate… 5 Scientific Reasons Why It Should Be Savoured
Chocolate is the new wine and coffee, but you’ll need a masterclass to figure out flavour notes and pinpoint the provenance of the bean.Chocolate is the new wine and coffee, but you’ll need a masterclass to figure out flavour notes and pinpoint the provenance of the bean. Continue reading How to be a Chocolate Snob!
