Waffles are available in all styles, shapes and sizes such as Belgian, Bubble, Long Waffle on a Stick, Square, Heart, Churros etc, are perhaps one of the most under-rated consumer treats in the UK. The general consensus is that it is more of an American offering that we try every now and then from a breakfast menu or a product that we buy as a ready-made item in the supermarket. Making your own Waffles though is pretty easy and there are a lot of different sweet and savoury options to choose from. Continue reading 10 Waffles you should be cooking in your Waffle Maker
Are you tired of eating alone? Why not try dining with your mirror image? Your food will taste better, according to a recent cognitive science study. Continue reading Eating while looking at yourself in the mirror makes food taste better
ScotHot is Back: Bigger and better than before! ScotHot, Scotland’s leading trade event for the food, drink, hospitality and tourism industries, is returning to Glasgow in collaboration with Scottish Tourism Week. Continue reading ScotHot is Back: Bigger and better than before!
It’s good news for chocolate fans as a new study suggests that eating chocolate could actually make you smarter. In fact, a group of scientists are actually recommending you eat more of it. Continue reading Eating Chocolate Makes You Smarter
Chocolate is one of the most indulgent, versatile treats in all of dessert land. Every type of dessert, including cakes and candies, comes in chocolate, including dark, milk or white. But desserts are supposed to be bad for you, right? Dark chocolate breaks this rule – providing many health benefits that you may not be aware of. Continue reading Dark chocolate — friend or foe?
Chocolate is the new wine and coffee, but you’ll need a masterclass to figure out flavour notes and pinpoint the provenance of the bean. Continue reading How to be a Chocolate Snob!
For all of you who have given up sweets for Lent, I apologize in advance. Just remember, Easter is coming. Continue reading My Favourite Brain Food… Chocolate.