Does chocolate make you happy? There’s science behind why that might be. Continue reading The science of chocolate: What makes us like it so much?
While enjoying a cup of hot native chocolate with some off-season puto bumbong during the rainy weekend, I remembered that hot chocolate in our home used to be made from cacao beans from Bohol, Dumaguete, Batangas or Pampanga. Continue reading Chocolate and History
Akhil Sharma travels to Mexico and Guatemala in search of the past, and future, of chocolate. Continue reading A Chocolate Odyssey