Waffle Recipe

Sephra Chocolate Chip Cookie Recipe

Ingredients

250g (9oz) Plain Flour, 1 Dessertspoon Baking Powder, 2 Tablespoons Caster Sugar, 1 Teaspoon Salt, 450ml (16 fl oz) Semi Skimmed Milk, 2 Eggs, 2 Tablespoons Vegetable Oil.

Preparation

1. In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil and mix thoroughly.

2. Pour the desired amount of batter onto a hot iron or maker. Cook until golden brown.

 

Add Water Only Ready Mixture

We have all the accessories that you need to make waffles, whether for a business, or home. Our accessories will allow you to display and serve your waffles in a hygienic, organised and attractive manner, whilst producing them quickly and efficiently. The ‘Add Water Only” ready mix is one of the key accessories that we would recommend. Coming in convenient 3 Kg bags, Sephra mix is not only extremely easy to use, but also produces delicious, sweet smelling waffles every time.

One Minute Bake Time.

Specially developed with taste and baking in mind. It allows you to bake great waffles in just one minute.

No Milk, No Eggs.

Most ready made mixes require you to add eggs or milk to create great tasting waffles. Our mix only requires you to add water for great tasting waffles or crepes.

Click here for Sephra Waffle Ready Mix

Sephra Chocolate Chip Cookies

Sephra Chocolate Chip Cookie Recipe

A treat for all the family

Mastering chocolate chip cookies can be difficult as there are so many recipes available with all different techniques. This recipe however will be the last chocolate chip cookie recipe you will ever need. I never really gave much thought to chocolate chip cookies and periodically I would see recipes in books and on television which made subtle differences to taste or texture, then a few weeks ago, I was made aware of Sephra’s chocolate chip cookie recipe. I feel sad to push aside my grandmothers recipe, however I think that is only right that future generations can enjoy the very best recipe.

 

Ingredients

Blend two cups of butter, two cups of sugar and two cups of brown sugar together. Add four eggs and two table spoons of vanilla. Mix four cups of flour, five cups of ground oatmeal (measure before grinding), one table spoon of salt, two tablespoons of baking soda and two tablespoons of baking powder together. Slowly combine the dry ingredients into the butter, sugar and egg mixture. Blend with a mixer until moist. Fold in 680g of Sephra dark chocolate buttons, 226g of Sephra milk chocolate buttons and three cups or chopped walnuts (optional)

Preparation

Bake at 375 degrees for 10-12 minutes. If you prefer them chewy so i usually take the cookies out when they look slightly underdone and shiny on top. Then once they cool they are chewy rather than crispy or crumbly.

Sephra Belgian Milk and Dark Chocolate tastes amazing and requires no additional cocoa butter.