Dark chocolate has already been hailed for its positive effects on cardiovascular health – and now a study undertaken at London’s Kingston University has found the tasty treat could help give sports enthusiasts an extra athletic edge in their fitness … Continue reading →
“The experience of chocolate craving”- an extract from The Economics of Chocolate The following is excerpted from The Economics of Chocolate which provides an economic analysis, as well as an interdisciplinary overview on all things chocolate. We are constantly being … Continue reading →
Anti-ageing chocolate which reduces wrinkles developed by Cambridge University spin-off [/caption]A daily 7.5g bar of the chocolate can change the underlying skin stucture of a 50 year old to that of someone in their 30s, say developers.
Science says eating popcorn at the movies makes us immune to advertisements. Researches at Cologne University, Germany, have discovered that snacking whilst at the cinema significantly disrupts the effectiveness of pre-movie advertising. Their findings show that whenever our brains are … Continue reading →