October 31, 2016
Chocolate has tempted the world more than any other dessert. Though our first instinct is to quickly indulge in chocolate’s creamy goodness, scientists have discovered that to fully experience chocolate, it should be savoured.
Factual, Information, Products, Science |
Tags: Aroma, Brain, Caramel, Chemical, Chocolate, Cocoa, Crystal, Dopamine, Experience, Flavour, Floral, Health, Memory, Olfactory, Savour, Science, Senses, Sensory, Seratonin, Smell, Taste, Temperature |
August 31, 2015
The next immersive installment in Edible Cinema’s series of sensory adventures will feature a unique menu corresponding to Charlie and the Chocolate Factory.
August 26, 2015
London gallery opens Sensorium to explore whether taste, touch, smell and sound change the way people experience art.
Art, Information, News, Science |
Tags: Art, Art Gallery, Chocolate, Exhibition, IK Prize, London, Science, Senses, Sensorium, Tate Britain |